Pasta Press Menu (Update 2025)

A traditional recipe of meat sauce, simmered since dawn over freshlymade pappardelle eat in or mezze maniche take awaysprinkled with parmesan cheese aged 24 months. Origins EmiliaRomagna, Italy. Authentic Italian.

Rich tomato sauce spiced by Italian chilis and enriced with decadent pork and sprinkled with Pecornio Romano. Amatriciana is one of the big four of Rome and is a sister dish of Cacio e Pepe, Gricia, and Carbonara. Origins Rome Italy. Authentic, Italian.

A simple but far from trivial tomato basil sauce over freshly made fettuccine eat in or mezze maniche take away. Naples, Italy. Authentic Italian

Tomatos blended with garlic and spiced with Italian chilis. The invention of the dish dates back to the 1950s1960s, at a time when hot food became in vogue in Roman cuisine. Served over mezze maniche. Origins. Rome, Italy. Authentic Italian

Pecorino Romano creamed with roasted pepper and tossed to coat freshly made fettuccine eat in casarecce take awaysprinkled with Pecorino Romano. Origins Rome, Italy. Authentic Italian.

Savory pork sausage and sauted zucchini folded into freshly made casarecce eat in and take away sprinkled with parmesan cheese aged 24 months. Origins Northern Italy. Authentic Italian.

Ground pinenuts, basil, and Pecorino Romano mixed with freshly made casarecce eat in and take away sprinkled with Pecorino Romano. Origins Genova, Italy. Authentic Italian.

Traditionally cooked Italian ham, fresh peas, and rich cream with casarecce eat in and take away sprinkled with parmesan cheese aged 24 months. Can be made vegetarian on request. Origins Parma, Italy. Authentic Italian.

Garclic, olive oil, and peppers combined to an astonishingly fullflavored spicy dish tossed with fettuccine inhouse or casarecce take away sprinkled with parmesan cheese aged 24 months. Origins Campania, Italy. Authentic Italian.

A decadently rich cut of pork cooked to a crisp coating mezze maniche eat in and take away sprinkled with Pecorino Romano. Origins Rome, Italy. Authentic Italian.

Fresh pappredelle coated in flavorful olive oil and sprinkled with parmesan cheese aged 24 months. Origins Italy North to South. Authentic Italian.

Ragu alla Bolognese combined with cheeses and layers of lasagna sheets. Serves one. Warm at home or give 25 minutes advance notice to allow for heating. Origins Imola, Italy. Authentic Italian

Panna Cotta cooked cream dessert with delicate sweetness originating from Piedmontseasonally topped with berries it is often cited as a traditional dessert of the northern Italian region of Piedmont. ORIGINS Piedmonte, Italy. Authentic Italian.

Rich chocolate, sugar, and crumbled cookies combined with butter and sliced. Each Italian family has their own version of this dessert, not fussy but unforgettable.

Layers of barleysoaked cookies layered in mascarpone and coated in chocolate. Tiramisu may have been invented in the Medici Family Court of Sienna or by a clever mistress of an Inn in Treviso, Italy. Regardless, it is a favorite dessert from the North to the South of Italy. Authentic Italian.

Made inhouse with flour imported from Italy. No eggs vegan. 4 mm wide. SOLD BY THE POUND. 1 pound feeds 45 people. Cooks in 23 minutes. Can refrigerate 23 days. Pairs well with light sauces.

Made inhouse with flour imported from Italy. No eggs vegan. 6 mm wide. SOLD BY THE POUND. 1 pound feeds 45 people. Cooks in 23 minutes. Can refrigerate 23 days. Pairs well with medium sauces.

Made inhouse with flour imported from Italy. No eggs vegan. 8 mm wide. SOLD BY THE POUND. 1 pound feeds 45 people. Cooks in 23 minutes. Can refrigerate 23 days. Pairs well with medium sauces.sauces. Think flat fettuccine.

Made inhouse with flour imported from Italy. No eggs vegan. 12 mm wide. SOLD BY THE POUND. 1 pound feeds 45 people. Cooks in 23 minutes. Can refrigerate 23 days. Pairs well with robust sauces.

Made inhouse with flour imported from Italy. No eggs vegan. SOLD BY THE POUND. 1 pound feeds 45 people. Cooks in 23 minutes. Mezze maniche literally means half sleeves. Good for 23 days. Pairs well with robust sauces.

Made inhouse with flour imported from Italy. No eggs vegan. SOLD BY THE POUND. 1 pound feeds 45 people. Cooks in 23 minutes. Caserecce literally means homemade. Good for 23 days. Pairs well with robust sauces.

Made inhouse with flour imported from Italy. No eggs vegan. 5 sheets fits a 9x13 pan. Cooks in 23 minutes.

Ground pine nuts, basil, imported cheese, and olive oil blended to perfectly coat pasta. Feeds 45. Pesto has its roots in ancient Rome. ORIGINS Genova, Italy. AUTHENTIC ITALIAN.

A simple but far from trivial tomato sauce simmered to sweetness. Feeds 45. After the tomato was brought back from South America by the Spanish, tomato sauce evolved within Italy. ORIGINS Naples, Italy. Authentic Italian.

A traditional recipe of meat sauce simmered since dawn to perfection. This classic sauce is a favorite among children and adults alike. Feeds 45. ORIGINS EmiliaRomagna, Italy. Authentic Italian.

Take home and warm one of Italys most iconic dishes lasagna. Feeds 68 people. Fresh noodles and fillings made from scratch. Heat at home. Order by 12 for 5 pm OR after 12 for next day take home.

Cold entree feeds 1. Good for 12 days in the refrigerator. Choose from Bolognese, Amatriciana, Pesto, Pomodoro.